#220 Angel Yeast: Innovater In Yeast Fermentation

Angel Yeast: Innovater In Yeast Fermentation Contact us for your application!

#219 | Organic Portfolio by TasteStrik

Organic Portfolio by TasteStrik Organic is booming. The availability of organic ingredients increased greatly over the past five years, as bakery, culinary, dairy, chocolate, confectionery, speciality and breakfast cereals manufacturers have continued to grow their range. We hereby would like to keep you informed of the organic possibilities of TasteStrik©

#218 | Sweet Ice Cream Flavours by AroMade©

Sweet Ice Cream Flavours by AroMade© We would like to draw your attention to the technologies and products TasteStrik© offers in the field of flavours. Refine your product with our flavours and create a sweet, harmonious mouthfeel. Successfully tested in ice cream applications. Unique smell and taste!

#217 | Crazy but tasty!

Crazy but tasty! TasteStrik© makes variation in your program… Specially baked batters, based on cookie granulates. Excellent performance with an enormous flavour, and stability boosed. You can blend our cookie crumbs perfectly with your current crumbs. Ask our technologists for the right solution with the best colour, taste & mouthfeel.

#216 | Innovated Triple Chocolate Plus Mixtures

Innovated Triple Chocolate Plus Mixtures INNOVATED TRIPLE CHOCOLATE PLUS MIXTURES The latest product innovation of our TasteLab©, are the Triple Chocolate Plus Mixtures: Chocolate Coated Cookies, Granolas, Caramels, Wafers, etc. Specially designed by our TasteStrik© chefs!