Wereldwijd neemt de vraag naar maatwerk op het gebied van innovatieve melangeproducten toe. Daarbij moeten ze voldoen aan de hoogste eisen op het gebied van smaak, bite, toepasbaarheid en verantwoord ingrediëntengebruik.
Coppenrath Feingebäck GmbH – Biscuits and cookies For six generations Coppenrath has been dedicated to the fine art of baking cake and producing cookie granules. Investments in modern cutting and sieving techniques have ensured that we can offer different particle sizes. The product range is versatile and includes drops, bits, chunks, granules, crunch, etc. The…
Coppenrath Feingebäck GmbH – Biscuits and cookies For six generations Coppenrath has been dedicated to the fine art of baking cake and producing cookie granules. Investments in modern cutting and sieving techniques have ensured that we can offer different particle sizes. The product range is versatile and includes drops, bits, chunks, granules, crunch, etc. The…
Herza Schokolade GmbH & Co. KG Our FoodPartner Herza has a new range of chocolate couverture pieces made from specific fine organic cocoa varieties, designed for sweets, bakery products, ice cream and cereals with different cocoa beans origins. For example: Peru, Madagascar, Dominican Republic.
Herza Schokolade GmbH & Co. KG Our FoodPartner Herza has a new range of chocolate couverture pieces made from specific fine organic cocoa varieties, designed for sweets, bakery products, ice cream and cereals with different cocoa beans origins. For example: Peru, Madagascar, Dominican Republic.
Waffelfabrik Meyer – Waffle crunch granulate Our FoodPartner Waffelfabrik Meyer zu Venne GmbH & Co. KG is an innovative, third-generation family-run company. Waffelfabrik Meyer produces waffle products of the highest quality on the largest and most modern baking lines in Europe.
Waffelfabrik Meyer – Waffle crunch granulate Our FoodPartner Waffelfabrik Meyer zu Venne GmbH & Co. KG is an innovative, third-generation family-run company. Waffelfabrik Meyer produces waffle products of the highest quality on the largest and most modern baking lines in Europe.
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