New Product Highlights 2018 SKYR POWDER: The Tasty Icelandic Protein Bomb This traditional superfood product unites the best properties of yoghurt and quark, resulting in a fresh, tasteful powder bursting out with protein (65%) The Skyr Powder of our Foodpartner Dr. Suwelack enables you to naturally boost the protein content and taste of your application Ingredients:…
New savoury and sweet inclusions & decorations for flatbread
New savoury and sweet inclusions & decorations for flatbread
#108 | Intrafood:18 Exhibition
#108 | Intrafood:18 Exhibition
The Tortilla Industry Association This week the TIA Europe Technical Conference will take place at The Casa Hotel in Amsterdam. The Tortilla Industry Association (TIA) was created in 1989 to serve the emerging tortilla industry, now the fastest growing segment of the baking industry. In the U.S., annual sales of tortillas exceed all other ethnic and…
The Tortilla Industry Association This week the TIA Europe Technical Conference will take place at The Casa Hotel in Amsterdam. The Tortilla Industry Association (TIA) was created in 1989 to serve the emerging tortilla industry, now the fastest growing segment of the baking industry. In the U.S., annual sales of tortillas exceed all other ethnic and…
Intrafood:18 Exhibition
Intrafood:18 Exhibition
Intrafood:18 Exhibition